Looking for a self starting individual able to work with minimal supervision in preparing our pizza dough from start to finish for use in our restaurant. Only individuals who have experience with making dough should apply.
Key responsibilities include:
Must be able to follow direction and have pride in a job well done. Load varies depending upon the season and how busy the restaurant is. 3-4 days a week, mornings. Training is provided for the right individual (with other baking experience)
Our pizza has been legendary since 1985!
Job Type: Part-time
Pay: $20.00-$25.00 per hour
Schedule:
Experience:
Licence/Certification:
Work Location: In person
Attendance Hybrid Job number 28184 Category Support Status: Permanent Type of Contract Permanent Schedule: Full-Time Full Time / Part Time? Full-Time Posting date 23-Jun-2025 Area(s) of interest: Operations Location(s): Winnipeg Unlock your potential. Live your ambitions...
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