Located off a picturesque country road winding through the working farms and rolling hills in the heart of Cowichan Valley's wine country, Unsworth Restaurant is whimsically nestled in a restored early 1900s farmhouse—warm and welcoming with plenty of charm and heritage. Relax and enjoy panoramic views that change with the breezes. Our dining room, sun room, and outdoor patio—complete with an authentic forno pizza oven—overlook 12 stunning acres of vineyards, an ancient apple and walnut orchard, and our own organic herb and vegetable garden. Enjoy refreshingly delicious and interesting choices that deliver the essence of casual meets elegant vineyard dining
Job Title: Winery Restaurant Server
Summary of Position: The Winery Restaurant Server is a true professional with a passion for food, wine, spirits and the entire food and beverage experience, which they dedicate to sharing with our guests by providing an exceptional dining experience.
Responsibilities include:
-Ensure the highest guest satisfaction by providing consistent excellence of service and giving genuine attention -Professionally greeting and welcoming guests upon their arrival to the Restaurant -Project a pleasant and positive image to all guests at all times -Deliver and present food and drink items to guest tables -Bussing and re-setting tables -Have a good working knowledge of the POS and payment system to provide efficient and accurate ordering and billing -Ensure all items are delivered in a timely manner -Maintain knowledge of restaurant menus to deliver accurate information to guests and acquire knowledge about food and wine -Promote, educate and advocate for our award winning Unsworth wines
Qualifications:
-Minimum 1 year experience hospitality -Experience in fine-dining a strong asset -Wine knowledge a strong asset -Ability to work under pressure in a high energy environment -Strong communication skills -Enthusiastic and team oriented -Flexible availability including weekends, evenings and holidays -Serving it Right certification
Reports to: FOH Manager and Executive Chef
Job Types: Full-time, Part-time, Seasonal
Pay: $17.40 per hour
Expected hours: 20 - 40 per week
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
Work Location: In person
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